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0 from 18 votes

Greek Watermelon Salad Wedges

Not only is this a refreshing watermelon salad to fill up on, it’s also the best salad to your BBQ! Bright, refreshing and super delicious loaded Greek flavors over watermelon wedges.

Prep Time
10 mins
Servings: 6 serving
Calories: 250 kcal
Course: Side Dish , Main Course , Salad , Appetizer
Cuisine: Mediterranean , Middle Eastern , Turkish , Vegan

Ingredients

  • 1/2 a watermelon cut up into slices and each slice cut into eight wedges
  • 1/2 cup feta cheese crumbled
  • 1/3 cup black olives chopped
  • 1/2 cup mint leaves
  • 1/4 cup Red Onions thinly sliced
  • 1/3 cup Baby tomatoes
  • 1/4 cup cucumbers sliced
Honey Greek Salad Dressing
  • 1 large clove garlic
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon dried oregano leaves or 1 teaspoon of fresh oregano leaves
  • 2 tablespoon of lemon juice
  • 1 tablespoons of white balsamic vinegar
  • 1/3 cup of extra virgin olive oil
  • 1/4 teaspoon of salt
  • pinch of black pepper

Notes

  • Too delicious to miss out!
  • The combination of watermelon and feta is out of this world—An old and classic Mediterranean dish!
  • It’s probably the easiest salad you can ever make!
  • Cutting the watermelon into wedges allows the salad to be served better, easier and looks more inviting.
  • Cutting the watermelon into wedges also preserves the salad and keeps it fresh for an extra two days.
  • It has all the flavors of your favorite Greek salad, only sweeter.
  • Its drizzled with an awesome Honey Greek Salad Dressing!
  • You can play around with the toppings according to what you have on hand or your personal taste!
  • It pairs beautifully with anything you’re grilling, or with a light lunch!
  • Serves a crowd!
  • It needs no knife or fork, you can grab a wedge and eat it like you would eat a pizza slice!
  • Enjoy!