Greek Watermelon Salad Wedges

User Reviews

4.7

18 reviews
Excellent

Greek Watermelon Salad Wedges

Not only is this a refreshing watermelon salad to fill up on, it’s also the best salad to your BBQ! Bright, refreshing and super delicious loaded Greek flavors over watermelon wedges.

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Ingredients

Servings
  • 1/2 a watermelon cut up into slices and each slice cut into eight wedges
  • 1/2 cup feta cheese crumbled
  • 1/3 cup black olives chopped
  • 1/2 cup mint leaves
  • 1/4 cup Red Onions thinly sliced
  • 1/3 cup Baby tomatoes
  • 1/4 cup cucumbers sliced

Honey Greek Salad Dressing

  • 1 large clove garlic
  • 2 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 1/2 teaspoon dried oregano leaves or 1 teaspoon of fresh oregano leaves
  • 2 tablespoon of lemon juice
  • 1 tablespoons of white balsamic vinegar
  • 1/3 cup of extra virgin olive oil
  • 1/4 teaspoon of salt
  • pinch of black pepper
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Notes

  • Too delicious to miss out!
  • The combination of watermelon and feta is out of this world—An old and classic Mediterranean dish!
  • It’s probably the easiest salad you can ever make!
  • Cutting the watermelon into wedges allows the salad to be served better, easier and looks more inviting.
  • Cutting the watermelon into wedges also preserves the salad and keeps it fresh for an extra two days.
  • It has all the flavors of your favorite Greek salad, only sweeter.
  • Its drizzled with an awesome Honey Greek Salad Dressing!
  • You can play around with the toppings according to what you have on hand or your personal taste!
  • It pairs beautifully with anything you’re grilling, or with a light lunch!
  • Serves a crowd!
  • It needs no knife or fork, you can grab a wedge and eat it like you would eat a pizza slice!
  • Enjoy!
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User Reviews

Overall Rating

4.7

18 reviews
Excellent

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