
Greek Watermelon Salad Wedges
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
10 mins
-
Servings
6 serving
-
Calories
250 kcal
-
Course
Side Dish, Main Course, Salad, Appetizer
-
Cuisine
Mediterranean, Middle Eastern, Turkish, Vegan

Greek Watermelon Salad Wedges
Report
Not only is this a refreshing watermelon salad to fill up on, it’s also the best salad to your BBQ! Bright, refreshing and super delicious loaded Greek flavors over watermelon wedges.
Share:
Ingredients
- 1/2 a watermelon cut up into slices and each slice cut into eight wedges
- 1/2 cup feta cheese crumbled
- 1/3 cup black olives chopped
- 1/2 cup mint leaves
- 1/4 cup Red Onions thinly sliced
- 1/3 cup Baby tomatoes
- 1/4 cup cucumbers sliced
Honey Greek Salad Dressing
- 1 large clove garlic
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon dried oregano leaves or 1 teaspoon of fresh oregano leaves
- 2 tablespoon of lemon juice
- 1 tablespoons of white balsamic vinegar
- 1/3 cup of extra virgin olive oil
- 1/4 teaspoon of salt
- pinch of black pepper
Add to Shopping List
Notes
- Too delicious to miss out!
- The combination of watermelon and feta is out of this world—An old and classic Mediterranean dish!
- It’s probably the easiest salad you can ever make!
- Cutting the watermelon into wedges allows the salad to be served better, easier and looks more inviting.
- Cutting the watermelon into wedges also preserves the salad and keeps it fresh for an extra two days.
- It has all the flavors of your favorite Greek salad, only sweeter.
- Its drizzled with an awesome Honey Greek Salad Dressing!
- You can play around with the toppings according to what you have on hand or your personal taste!
- It pairs beautifully with anything you’re grilling, or with a light lunch!
- Serves a crowd!
- It needs no knife or fork, you can grab a wedge and eat it like you would eat a pizza slice!
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
Other Recipes