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Greek Yogurt Aioli
5 from 9 votes

Greek Yogurt Aioli

Greek yogurt aioli is a light and simple 3-ingredient dipping sauce you can make in just 5 minutes. It’s tangy, garlic-y, and perfect for serving with vegetables, fries, and chicken strips.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 30 kcal
Course: Lunch, Dinner
Cuisine: American

Ingredients

Special Equipment
  • Garlic press
Small-batch Aioli
  • ¼ cup Greek yogurt unsweetened whole milk; 57 g
  • 1 garlic crushed, clove
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small bowl, combine all ingredients and stir until well-combined.
  2. Taste and add more salt and pepper if needed.
  3. Serve and enjoy!

Notes

  • *You can use any unsweetened yogurt here, but whole-milk Greek yogurt will give you the richest, creamiest aioli. 
  • *To crush your garlic without a garlic press, use a microplane to grate it. Or finely dice the garlic clove and sprinkle it with a little salt and then use the flat of your knife blade to smash/scrape the garlic into a paste.

Nutrition Information

Calories 30kcal (2%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.