Greek Yogurt Aioli
User Reviews
5
9 reviews
Excellent
Greek Yogurt Aioli
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Greek yogurt aioli is a light and simple 3-ingredient dipping sauce you can make in just 5 minutes. It’s tangy, garlic-y, and perfect for serving with vegetables, fries, and chicken strips.
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Ingredients
Special Equipment
- Garlic press
Small-batch Aioli
- ¼ cup Greek yogurt unsweetened whole milk; 57 g
- 1 garlic crushed, clove
- 1 teaspoon lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, combine all ingredients and stir until well-combined.
- Taste and add more salt and pepper if needed.
- Serve and enjoy!
Notes
- *You can use any unsweetened yogurt here, but whole-milk Greek yogurt will give you the richest, creamiest aioli.
- *To crush your garlic without a garlic press, use a microplane to grate it. Or finely dice the garlic clove and sprinkle it with a little salt and then use the flat of your knife blade to smash/scrape the garlic into a paste.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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