0 from 99 votes
Greek yogurt banana bread
This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Calories: 224 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 large bananas
- 1 cup Greek yogurt
- ½ cup canola oil
- 2 extra-large eggs
- 1 tsp vanilla extract
- 1 cup dark brown sugar (I used Muscavado)
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C/350°. Grease and line a loaf pan with parchment paper.
- Mash the bananas into a bowl. Whisk in the yogurt, oil, eggs, vanilla and sugar.
- Sift the dry ingredients into a large mixing bowl.
- Pour the wet ingredients into the dry and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Place in the oven and allow to bake for 45-60 minutes until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before slicing and serving.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
309mg
(13%)
Potassium
170mg
(5%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 309mg | 13% |
| Potassium | 170mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.