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5.0 from 180 votes

Greek Yogurt Banana Muffins

Greek Yogurt Banana Muffins are perfectly sweet, fluffy, nutty, and delicious. They come together in just 25 minutes and in one bowl. Minimal time, minimal mess, maximum satisfaction.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 149 kcal
Course: Breakfast , Snacks , Brunch
Cuisine: American

Ingredients

  • ½ cup white sugar
  • ¼ cup light butter room temperature
  • ⅔ cup mashed banana ~2 large bananas
  • ¾ cup vanilla Greek Yogurt
  • 2 eggs
  • 1 coop vanilla protein powder
  • 1 ⅓ cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 2 tbsp honey roasted walnuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In the mixing bowl, add room temperature light butter and cane sugar. Use an electric hand mixer to cream the ingredients together.
  3. Add in two large ripe bananas and beat again.
  4. Then, add in eggs, greek yogurt, and vanilla extract. Beat until it's thoroughly combined.
  5. Pour all of the dry ingredients except the nuts into the mixture (protein powder, all purpose flour, salt, baking powder and soda, and ground cinnamon) and beat together.
  6. Once the batter is well mixed, fold in chopped honey roasted walnuts.
  7. Line a 12-muffin tin with liners and spray with spray grease. Evenly distribute the batter into each liner (tip: use a cookie scooper for each scoop for easy transfer).
  8. Bake for 16-19 minutes or until a toothpick inserted in the center of the muffin comes out clean. Bake time will vary depending on oven.

Notes

  • I’ve had other muffin recipes comment on their muffin tin being smaller than mine. Fill these ¾ the way full, so they rise and bake properly. Avoid overfilling and make up to 15 muffins if needed.
  • I’ve had other muffin recipes comment on their muffin tin being smaller than mine. Fill these ¾ the way full, so they rise and bake properly. Avoid overfilling and make up to 15 muffins if needed.
  • To store, let the muffins cool, then place in an airtight container in the fridge for up to 5 days.
  • et the muffins cool, then place in an airtight container in the fridge for up to 5 days.

Nutrition Information

Serving 1 muffin Calories 149kcal (7%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 32mg (11%) Sodium 300mg (13%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 149

% Daily Value*

Serving 1 muffin
Calories 149kcal 7%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 300mg 13%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.