Greek Yogurt Banana Muffins
User Reviews
5.0
180 reviews
Excellent
Greek Yogurt Banana Muffins
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Greek Yogurt Banana Muffins are perfectly sweet, fluffy, nutty, and delicious. They come together in just 25 minutes and in one bowl. Minimal time, minimal mess, maximum satisfaction.
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Ingredients
- ½ cup white sugar
- ¼ cup light butter room temperature
- ⅔ cup mashed banana ~2 large bananas
- ¾ cup vanilla Greek Yogurt
- 2 eggs
- 1 coop vanilla protein powder
- 1 ⅓ cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp honey roasted walnuts chopped
Instructions
- Preheat the oven to 350°F.
- In the mixing bowl, add room temperature light butter and cane sugar. Use an electric hand mixer to cream the ingredients together.
- Add in two large ripe bananas and beat again.
- Then, add in eggs, greek yogurt, and vanilla extract. Beat until it's thoroughly combined.
- Pour all of the dry ingredients except the nuts into the mixture (protein powder, all purpose flour, salt, baking powder and soda, and ground cinnamon) and beat together.
- Once the batter is well mixed, fold in chopped honey roasted walnuts.
- Line a 12-muffin tin with liners and spray with spray grease. Evenly distribute the batter into each liner (tip: use a cookie scooper for each scoop for easy transfer).
- Bake for 16-19 minutes or until a toothpick inserted in the center of the muffin comes out clean. Bake time will vary depending on oven.
Notes
- I’ve had other muffin recipes comment on their muffin tin being smaller than mine. Fill these ¾ the way full, so they rise and bake properly. Avoid overfilling and make up to 15 muffins if needed.
- I’ve had other muffin recipes comment on their muffin tin being smaller than mine. Fill these ¾ the way full, so they rise and bake properly. Avoid overfilling and make up to 15 muffins if needed.
- To store, let the muffins cool, then place in an airtight container in the fridge for up to 5 days.
- et the muffins cool, then place in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Serving
1 muffin
Calories
149kcal
(7%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
300mg
(13%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 149kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 300mg | 13% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
180 reviews
Excellent
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