0 from 195 votes
Greek Yogurt Banana Pancakes
An easy and healthy breakfast, these Greek Yogurt Banana Pancakes provide a delicious protein-packed start to your day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 pancakes
Calories: 81 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 oz. vanilla Greek Yogurt
- 2 eggs
- 1 cup white whole wheat flour
- 2 teaspoon baking soda
- 1/2 cup milk (I use unsweetened almond milk)
- 1 medium banana, mashed
Instructions
- Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
- In a separate bowl, mix together the flour and baking soda.
- Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
- Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
- Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.