4.8 from 129 votes
Greek Yogurt Caesar Salad Dressing
Creamy Greek Yogurt Caesar Salad Dressing is made with classic ingredients like Parmesan cheese, lemon and anchovies, lightened up with Greek yogurt.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 91 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/3 cup grated parmigiano reggiano
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 tbsp Dijon mustard
- 2 anchovy fillets
- 1 tbsp extra virgin olive oil
- 5 tbsp fat free greek yogurt
Instructions
- In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
- Turn the machine on and let it run for 15 to 20 seconds.
- Add the oil and yogurt and let the machine run for another 15 seconds.
Cup of Yum
Notes
- Refrigerate for up to 4 days.
- If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
- If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
- If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
- And for those of you who don't like anchovies, sure you can leave it out, but I think they make the dressing. Your choice!
Nutrition Information
Serving
3tbsp
Calories
91kcal
(5%)
Carbohydrates
2.5g
(1%)
Protein
6g
(12%)
Fat
6.5g
(10%)
Saturated Fat
2.5g
(13%)
Cholesterol
10mg
(3%)
Sodium
278mg
(12%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 3tbsp | |
| Calories | 91kcal | 5% |
| Carbohydrates | 2.5g | 1% |
| Protein | 6g | 12% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 10mg | 3% |
| Sodium | 278mg | 12% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.