Greek Yogurt Caesar Salad Dressing

Name: Greek Yogurt Caesar Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/3 cup grated parmigiano reggiano; 1/4 cup fresh lemon juice; 1 small garlic clove; 1/2 tbsp Dijon mustard; 2 anchovy fillets; 1 tbsp extra virgin olive oil; 5 tbsp fat free greek yogurt

User Reviews

4.8

129 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
91 kcal
Course
Salad
Cuisine
American

Greek Yogurt Caesar Salad Dressing

Iris Warren

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Creamy Greek Yogurt Caesar Salad Dressing is made with classic ingredients like Parmesan cheese, lemon and anchovies, lightened up with Greek yogurt.

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Ingredients

Servings

1/3 cup grated parmigiano reggiano
1/4 cup fresh lemon juice
1 small garlic clove
1/2 tbsp Dijon mustard
2 anchovy fillets
1 tbsp extra virgin olive oil
5 tbsp fat free greek yogurt

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Instructions

In the bowl of a food processor add the cheese, the lemon juice, garlic clove, mustard and the anchovies.
Turn the machine on and let it run for 15 to 20 seconds.
Add the oil and yogurt and let the machine run for another 15 seconds.

Notes

Refrigerate for up to 4 days.
If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
If you prefer to use anchovy paste here, a good rule of thumb is 1 anchovy fillet = 1/2 teaspoon anchovy paste.
And for those of you who don't like anchovies, sure you can leave it out, but I think they make the dressing. Your choice!

Nutrition Information

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Serving 3tbsp Calories 91kcal (5%) Carbohydrates 2.5g (1%) Protein 6g (12%) Fat 6.5g (10%) Saturated Fat 2.5g (13%) Cholesterol 10mg (3%) Sodium 278mg (12%) Fiber 0.5g (2%) Sugar 1g (2%)