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Greek Yogurt Cheesecakes

This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. A quick and easy sweet treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 cheesecakes
Calories: 218 kcal
Course: Dessert
Cuisine: American

Ingredients

  • For the crust:
  • For the filling:
  • 1/2 cup Graham cracker crumbs
  • 5 ounces cream cheese softened (you can use low fat or regular)
  • 2 tablespoons butter melted
  • 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
  • 1 tablespoon sugar
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2/3 cup fresh berries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a muffin tin with 6 paper liners.
  2. In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
  3. In a medium bowl, using a mixer or a whisk, beat the cream cheese until very smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1-2 minutes to combine.
  4. Pour the cheesecake filling evenly over the crusts.
  5. Bake for 25 minutes or until centers are set.
  6. Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
  7. Remove paper liners and top the cheesecakes with berries. Serve immediately.

Nutrition Information

Calories 218kcal (11%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 70mg (23%) Sodium 181mg (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 6cheesecakes

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 70mg 23%
Sodium 181mg 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.