Greek Yogurt Cheesecakes
User Reviews
5.0
21 reviews
Excellent
Greek Yogurt Cheesecakes
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This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries. A quick and easy sweet treat!
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Ingredients
- For the crust:
- For the filling:
- 1/2 cup Graham cracker crumbs
- 5 ounces cream cheese softened (you can use low fat or regular)
- 2 tablespoons butter melted
- 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
- 1 tablespoon sugar
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2/3 cup fresh berries
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Instructions
- Preheat the oven to 350 degrees. Line a muffin tin with 6 paper liners.
- In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
- In a medium bowl, using a mixer or a whisk, beat the cream cheese until very smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1-2 minutes to combine.
- Pour the cheesecake filling evenly over the crusts.
- Bake for 25 minutes or until centers are set.
- Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
- Remove paper liners and top the cheesecakes with berries. Serve immediately.
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
70mg
(23%)
Sodium
181mg
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6cheesecakes
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 70mg | 23% |
| Sodium | 181mg | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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