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Greek Yogurt Chocolate Chip Muffins Recipe
These Greek yogurt chocolate chip muffins are an easy and delicious treat you can whip up with 11 simple ingredients. Light, fluffy, and tender, are ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12 muffins
Calories: 253 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup Greek yogurt plain, full-fat
- ¼ cup olive oil
- ¼ cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 cup mini chocolate chips
Instructions
- Heat the oven to 425°F and line a muffin tin with liners. Spray the liners with non-stick to prevent sticking.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, add the Greek yogurt, oil, milk, eggs, vanilla extract, and maple syrup and whisk to combine.
- Add the bowl of wet ingredients to the dry ingredients. Whisk to combine, making sure to stop when just combined. Careful not to over mix.
- Add the chocolate chips and mix until just combined. Feel free to set some chocolate chips aside to place on top of the muffin batter, if desired.
- Fill the muffin tin using a large ice cream scoop or a quarter-cup measuring scoop; the batter should go almost all the way to the top. Top with the leftover chocolate chips.
- Bake for 5 minutes at 425°F, then without removing the muffins from the oven, reduce the oven temperature to 350°F. Bake for an additional 12 to 15 minutes or until a toothpick inserted in the center of the muffins comes out clean. The total time these muffins take in the oven is about 17 to 20 minutes.
- Allow the muffins to cool for 5 minutes in the muffin tin before removing and enjoying.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
31mg
(10%)
Sodium
380mg
(16%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
82IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 380mg | 16% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.