Greek Yogurt Chocolate Chip Muffins Recipe
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Greek Yogurt Chocolate Chip Muffins Recipe
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These Greek yogurt chocolate chip muffins are an easy and delicious treat you can whip up with 11 simple ingredients. Light, fluffy, and tender, are ready in 30 minutes!
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Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup Greek yogurt plain, full-fat
- ¼ cup olive oil
- ¼ cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 1 cup mini chocolate chips
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Instructions
- Heat the oven to 425°F and line a muffin tin with liners. Spray the liners with non-stick to prevent sticking.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, add the Greek yogurt, oil, milk, eggs, vanilla extract, and maple syrup and whisk to combine.
- Add the bowl of wet ingredients to the dry ingredients. Whisk to combine, making sure to stop when just combined. Careful not to over mix.
- Add the chocolate chips and mix until just combined. Feel free to set some chocolate chips aside to place on top of the muffin batter, if desired.
- Fill the muffin tin using a large ice cream scoop or a quarter-cup measuring scoop; the batter should go almost all the way to the top. Top with the leftover chocolate chips.
- Bake for 5 minutes at 425°F, then without removing the muffins from the oven, reduce the oven temperature to 350°F. Bake for an additional 12 to 15 minutes or until a toothpick inserted in the center of the muffins comes out clean. The total time these muffins take in the oven is about 17 to 20 minutes.
- Allow the muffins to cool for 5 minutes in the muffin tin before removing and enjoying.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
31mg
(10%)
Sodium
380mg
(16%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
82IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 380mg | 16% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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