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Greek Yogurt Coffee Cake

Greek Yogurt Coffee Cake – a moist and delicious coffee cake recipe made with Greek yogurt. It’s sprinkled with a crumbly streusel topping then drizzled with a sweet vanilla glaze.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 584 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cake:
  • 1 cup unsalted butter softened
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup Greek yogurt (I used fat free vanilla)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
Streusel filling/topping:
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 teaspoon cinnamon
  • 3 Tablespoons cold butter
Vanilla Glaze:
  • 2 Tablespoons Butter, melted
  • 1 cup powdered sugar
  • 1-2 Tablespoons milk
  • 1/2 teaspoon vanilla

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan with nonstick spray and set aside. Mix together streusel ingredients until crumbly, or pulse ingredients using a food processor (this is my preferred method). Set aside.
  2. Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth.
  3. In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.
  4. Pour half of the batter into prepared pan. Sprinkle with half of the streusel mixture then top with remaining batter. Sprinkle the rest of the streusel mixture over the top.
  5. Bake in preheated oven for 50-60 minutes until cake is cooked through and a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  6. To make the glaze: combine melted butter, powdered sugar, 1 Tablespoon milk, and vanilla in a small bowl. Whisk until smooth, only adding additional milk if mixture is too thick. Drizzle over the top of cooled coffee cake. Slice and enjoy!

Nutrition Information

Calories 584kcal (29%) Carbohydrates 84g (28%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 97mg (32%) Sodium 363mg (15%) Potassium 120mg (3%) Sugar 62g (124%) Vitamin A 790IU (16%) Calcium 61mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 584

% Daily Value*

Calories 584kcal 29%
Carbohydrates 84g 28%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 97mg 32%
Sodium 363mg 15%
Potassium 120mg 3%
Sugar 62g 124%
Vitamin A 790IU 16%
Calcium 61mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.