5.0 from 24 votes
Greek Yogurt Mashed Potatoes
Try mixing Greek yogurt into your mashed potatoes for a creamier, tangy flavor. It's a simple way to make your potatoes extra delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 204 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Yukon gold potatoes peeled & cut into 2" chunks
- 4 garlic cloves halved
- 1 ¼ teaspoon salt divided
- ½ cup Greek yogurt
- ½ cup milk warmed
- ¼ cup unsalted butter
- ½ teaspoon black pepper
Instructions
- Place the potatoes, garlic and 1 teaspoon salt inside a large pot and cover them with cold water. Bring to a boil, then reduce the temperature to medium and cook covered until the potatoes are fork tender, 20-25 minutes.
- Drain the potatoes and garlic in a colander and return them to the pot. Add the Greek yogurt, butter, remaining ¼ teaspoon salt and pepper while the potatoes are still hot and use a fork, masher or electric beaters to mash the potatoes.
- Gradually add the milk while you continue to mash until you reach your desired consistency. Taste and season with more salt and pepper, if needed.
- Serve warm and top with more butter and black pepper, if desired.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
505mg
(21%)
Potassium
688mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
258IU
(5%)
Vitamin C
30mg
(33%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 505mg | 21% |
| Potassium | 688mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.