Greek Yogurt Mashed Potatoes

Name: Greek Yogurt Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pounds Yukon gold potatoes; 4 garlic cloves; 1 ¼ teaspoon salt; ½ cup Greek yogurt; ½ cup milk; ¼ cup unsalted butter; ½ teaspoon black pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings
Calories
204 kcal
Course
Side Dish
Cuisine
American

Greek Yogurt Mashed Potatoes

Xia Schmidt

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Try mixing Greek yogurt into your mashed potatoes for a creamier, tangy flavor. It's a simple way to make your potatoes extra delicious.

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Ingredients

Servings

2 pounds Yukon gold potatoes peeled & cut into 2" chunks
4 garlic cloves halved
1 ¼ teaspoon salt divided
½ cup Greek yogurt
½ cup milk warmed
¼ cup unsalted butter
½ teaspoon black pepper

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Instructions

Place the potatoes, garlic and 1 teaspoon salt inside a large pot and cover them with cold water. Bring to a boil, then reduce the temperature to medium and cook covered until the potatoes are fork tender, 20-25 minutes.
Drain the potatoes and garlic in a colander and return them to the pot. Add the Greek yogurt, butter, remaining ¼ teaspoon salt and pepper while the potatoes are still hot and use a fork, masher or electric beaters to mash the potatoes.
Gradually add the milk while you continue to mash until you reach your desired consistency. Taste and season with more salt and pepper, if needed.
Serve warm and top with more butter and black pepper, if desired.

Equipments used:

Nutrition Information

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Calories 204kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 22mg (7%) Sodium 505mg (21%) Potassium 688mg (20%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 258IU (5%) Vitamin C 30mg (33%) Calcium 56mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories	204kcal	10%
Carbohydrates	28g	9%
Protein	5g	10%
Fat	8g	12%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.3g	15%
Cholesterol	22mg	7%
Sodium	505mg	21%
Potassium	688mg	15%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	258IU	5%
Vitamin C	30mg	33%
Calcium	56mg	6%
Iron	1mg	6%