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Greek Yogurt Pancakes

These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9 -11 medium pancakes
Course: Breakfast
Cuisine: American

Ingredients

  • 2 large eggs
  • 4 Tbsp milk or to desired thickness
  • 5.3 oz container about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%)
  • 1 tsp baking powder
  • 3/4 cup all-purpose flour *
  • Coconut oil to saute or light olive oil, or butter

Instructions

    Cup of Yum
  1. Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
  2. Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
  3. Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.

Notes

  • You can sub yogurt with cottage cheese but they won't be quite as sweet as with the vanilla yogurt.*to measure flour, scoop it into a measuring cup and scrape off the top