Greek Yogurt Pancakes
User Reviews
4.9
159 reviews
Excellent
Greek Yogurt Pancakes
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These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.
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Ingredients
- 2 large eggs
- 4 Tbsp milk or to desired thickness
- 5.3 oz container about 2/3 cup vanilla Greek yogurt (I used Tillamook 2%)
- 1 tsp baking powder
- 3/4 cup all-purpose flour *
- Coconut oil to saute or light olive oil, or butter
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Instructions
- Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
- Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
- Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.
Notes
- You can sub yogurt with cottage cheese but they won't be quite as sweet as with the vanilla yogurt.*to measure flour, scoop it into a measuring cup and scrape off the top
Genuine Reviews
User Reviews
Overall Rating
4.9
159 reviews
Excellent
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