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5.0 from 237 votes

Greek Yogurt Pancakes

Start your morning off right with Greek Yogurt Pancakes! Made with creamy Greek yogurt, this twist on traditional pancakes is packed with protein and guaranteed to keep you satisfied all morning long!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 341 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups all purpose flour (or whole wheat flour)
  • 2 teaspoons baking powder
  • 2 tablespoons sugar see note
  • ½ teaspoon salt
  • 2 tablespoons oil
  • 2 eggs
  • 1 teaspoon vanilla (or ½ teaspoon almond extract)
  • ¾ cup plain greek yogurt (or vanilla greek yogurt)
  • ¾ cup milk (I used fat free half & half)
  • topping suggestions: syrup, powdered sugar, honey, fruit, etc

Instructions

    Cup of Yum
  1. Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.
  2. Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.
  3. Grease griddle and pour 1/4 - 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.
  4. Top pancakes with desired toppings such as syrup, powdered sugar, honey, and fruit.

Notes

  • Sugar: optional, I like the extra touch of sweetness but they're healthier if you leave it out. 
  • optional, I like the extra touch of sweetness but they're healthier if you leave it out. 

Nutrition Information

Calories 341kcal (17%) Carbohydrates 46g (15%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 88mg (29%) Sodium 568mg (24%) Potassium 196mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 194IU (4%) Calcium 230mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 46g 15%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 568mg 24%
Potassium 196mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 194IU 4%
Calcium 230mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.