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4.9 from 216 votes

Greek Yogurt Pancakes

These healthy protein-packed Greek yogurt pancakes come together quickly right in your blender with only 7 simple ingredients. They're perfectly fluffy and delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 277 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 medium banana
  • 2 large eggs
  • ½ cup + 2 Tablespoons old fashioned rolled oats
  • ¼ cup plain greek yogurt I used full-fat
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ⅛ teaspoon sea salt

Instructions

    Cup of Yum
  1. Place all ingredients into a blender and blend until smooth.
  2. Heat a non-stick skillet over medium heat with cooking spray. Once hot, pour pancake batter onto the skillet, using a 1/4 cup to measure.
  3. Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through. Continue process until you run out of batter. You should be able to make 6 small pancakes.
  4. Stack pancakes and top with maple syrup and fresh berries, banana slices or toppings of choice. Enjoy!

Notes

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  • Storage Tips: You can store leftover pancakes in an airtight container in the fridge for up to 4 days or freeze in a freezer-safe bag for up to 3 months. Reheat straight from the fridge or freezer in a toaster or on a skillet over low heat.

Nutrition Information

Serving 3 pancakes (no toppings) Calories 277kcal (14%) Carbohydrates 38g (13%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 212mg (71%) Sodium 343mg (14%) Potassium 376mg (11%) Fiber 4g (16%) Sugar 11g (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 277

% Daily Value*

Serving 3 pancakes (no toppings)
Calories 277kcal 14%
Carbohydrates 38g 13%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 212mg 71%
Sodium 343mg 14%
Potassium 376mg 8%
Fiber 4g 16%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.