Servings
Font
Back
0 from 0 votes

Greek Yogurt Popsicles

This Greek Yogurt Popsicle recipe is so fast to make and loaded with flavor!

Prep Time
5 mins
Total Time
6 hrs 5 mins
Servings: 6
Calories: 57 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups vanilla Greek Yogurt
  • 1 ½ cups diced strawberries fresh or frozen

Instructions

    Cup of Yum
  1. In a blender, blend yogurt and strawberries until smooth.
  2. Pour yogurt mixture into popsicle molds and freeze for 4 to 6 hours, until firm.
  3. Run under warm water to separate popsicle from mold and enjoy.

Nutrition Information

Serving 1 popsicle Calories 57kcal (3%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Cholesterol 2mg (1%) Sodium 17mg (1%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 4IU (0%) Vitamin C 21mg (23%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 57

% Daily Value*

Serving 1 popsicle
Calories 57kcal 3%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.01g 0%
Cholesterol 2mg 1%
Sodium 17mg 1%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 4IU 0%
Vitamin C 21mg 23%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register