5 from 27 votes
Greek Yogurt Popsicles
Greek Yogurt Popsicles blend creamy full-fat Greek yogurt with honey and fresh or frozen mixed berries. The mixture is blended until smooth or slightly chunky for texture, then frozen in molds to create a refreshing and creamy frozen treat. The popsicles balance tang from yogurt with natural fruit sweetness, suitable for warm weather snacking.
Prep Time
10 mins
Chill Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
8
Calories:
113 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups Greek yogurt full fat
- ¼ cup honey omit if using sweetened yogurt
- 3 cups Fruit I did a mix of fresh berries
Instructions
- Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles.
- Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours).
- To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.
Cup of Yum
Nutrition Information
Serving
1popsicle
Calories
113kcal
(6%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
20mg
(1%)
Potassium
69mg
(1%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1popsicle | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 20mg | 1% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.