Greek Yogurt Popsicles
User Reviews
5
Greek Yogurt Popsicles
Description
This simple recipe combines Greek yogurt, honey for sweetness, and a variety of fresh berries. The ingredients can be blended until completely smooth for uniform texture or left somewhat chunky to retain bits of fruit in the popsicles. The mixture is poured into ice pop molds and frozen until solid, usually for five to six hours.
The resulting popsicles provide a creamy base from the Greek yogurt with natural berry flavors and sweetness from the honey. They can be removed easily from molds by dipping briefly in hot water. These popsicles serve as a cooling snack or dessert, offering a balance of protein from the yogurt and fruity brightness.
Ingredients
- 2 cups Greek yogurt full fat
- ¼ cup honey omit if using sweetened yogurt
- 3 cups Fruit I did a mix of fresh berries
Instructions
- Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles.
- Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours).
- To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Serving | 1popsicle | |
| Calories | 113kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 20mg | 1% |
| Potassium | 69mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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