4.8 from 15 votes
Greek Yogurt Popsicles
Greek yogurt popsicles with watermelon and bananas. Ready in 5 minutes: blend, pour into ice pops molds and freeze. And they are quite versatile as well, you can use other fruit or berries instead.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 -12
Calories: 72 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 oz watermelon preferably seedless
- 1 overripe banana
- 1 cup Greek yogurt
- ⅔ cup sour cream Note
- ½ teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- Juice of 1 lemon
Instructions
- Remove the peel of the watermelon (and the seeds, if there are any).
- Blend: Place the watermelon in the blender and the rest of the ingredients. Blend until very smooth.
- Adjust taste: Add more sugar/honey or lemon juice according to your preference.
- Freeze: Pour the mixture into the popsicle molds and freeze.
Cup of Yum
Notes
- You can use only Greek yogurt.
Nutrition Information
Serving
1popsicle
Calories
72kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
10mg
(0%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 10-12
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1popsicle | |
| Calories | 72kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 10mg | 0% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.