5 from 70 votes
Greek Yogurt Ranch Dip
The Greek Yogurt Ranch Dip combines creamy plain Greek yogurt with dry ranch seasoning, freshly cracked black pepper, and fresh dill. This creates a tangy, herbaceous dip that is both smooth and refreshing. It's an easy-to-make accompaniment suitable for fresh vegetables or crackers, balancing the savory ranch flavors with the brightness of dill.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
20 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 1 cup yogurt plain, Greek
- 1 Tablespoon ranch seasoning mix dry
- black pepper to taste, freshly cracked
- 1-2 Tablespoons dill snipped fresh
Instructions
- In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.
- Serve with fresh veggies or crackers.
Cup of Yum
Notes
- For best flavor, let the dip chill in the refrigerator for a few hours before serving to allow ingredients to blend.
- Store the dip covered in the fridge and consume within the yogurt’s expiration date, generally 3-4 days.
Nutrition Information
Serving
2Tablespoons
Calories
20kcal
(1%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
150mg
(6%)
Potassium
35mg
(1%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 20
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 20kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 150mg | 6% |
| Potassium | 35mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.