Greek Yogurt Ranch Dip
User Reviews
5
Greek Yogurt Ranch Dip
Description
This dip starts by mixing plain Greek yogurt with dry ranch seasoning mix for classic ranch flavor. Freshly cracked black pepper adds mild heat, while snipped fresh dill introduces a vibrant herb note. The dip rests chilled in the refrigerator to meld the flavors. Greek yogurt provides a thick, creamy base with tanginess that lightens the richness typically found in ranch dips.
The dip is versatile as a snack component or appetizer, pairing naturally with crisp fresh vegetables like carrots, cucumbers, and celery or various crackers. The fresh dill distinguishes this ranch dip from standard mixes by adding a delicate brightness.
It keeps well in the refrigerator for several days within yogurt’s shelf life, making it ideal for advance preparation or snacks throughout the week.
Ingredients
- 1 cup yogurt plain, Greek
- 1 Tablespoon ranch seasoning mix dry
- black pepper to taste, freshly cracked
- 1-2 Tablespoons dill snipped fresh
Instructions
- In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.
- Serve with fresh veggies or crackers.
Notes
- For best flavor, let the dip chill in the refrigerator for a few hours before serving to allow ingredients to blend.
- Store the dip covered in the fridge and consume within the yogurt’s expiration date, generally 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 20kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 150mg | 6% |
| Potassium | 35mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.