Greek Yogurt Ranch Dip

User Reviews

5

70 reviews
Excellent

Greek Yogurt Ranch Dip

The Greek Yogurt Ranch Dip combines creamy plain Greek yogurt with dry ranch seasoning, freshly cracked black pepper, and fresh dill. This creates a tangy, herbaceous dip that is both smooth and refreshing. It's an easy-to-make accompaniment suitable for fresh vegetables or crackers, balancing the savory ranch flavors with the brightness of dill.

Description

This dip starts by mixing plain Greek yogurt with dry ranch seasoning mix for classic ranch flavor. Freshly cracked black pepper adds mild heat, while snipped fresh dill introduces a vibrant herb note. The dip rests chilled in the refrigerator to meld the flavors. Greek yogurt provides a thick, creamy base with tanginess that lightens the richness typically found in ranch dips.

The dip is versatile as a snack component or appetizer, pairing naturally with crisp fresh vegetables like carrots, cucumbers, and celery or various crackers. The fresh dill distinguishes this ranch dip from standard mixes by adding a delicate brightness.

It keeps well in the refrigerator for several days within yogurt’s shelf life, making it ideal for advance preparation or snacks throughout the week.

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Ingredients

Servings
  • 1 cup yogurt plain, Greek
  • 1 Tablespoon ranch seasoning mix dry
  • black pepper to taste, freshly cracked
  • 1-2 Tablespoons dill snipped fresh

Instructions

  1. In a medim sized bowl, mix together the Greek yogurt, dry ranch seasoning, pepper and dill to taste. Store in the refrigerator until ready to eat.
  2. Serve with fresh veggies or crackers.

Notes

  • For best flavor, let the dip chill in the refrigerator for a few hours before serving to allow ingredients to blend.
  • Store the dip covered in the fridge and consume within the yogurt’s expiration date, generally 3-4 days.

Nutrition Information

Show Details
Serving 2Tablespoons Calories 20kcal (1%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 150mg (6%) Potassium 35mg (1%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 20 kcal

% Daily Value*

Serving 2Tablespoons
Calories 20kcal 1%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 150mg 6%
Potassium 35mg 1%
Sugar 1g 2%
Vitamin A 1IU 0%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

70 reviews
Excellent

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