5.0 from 12 votes
Greek Yogurt Salad Dressing
A simple and healthy salad dressing made with Greek yogurt.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 156 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup Greek yogurt or non-dairy yogurt
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
Instructions
- Pour Greek yogurt, olive oil, apple cider vinegar, honey, salt, garlic powder and dried dill into a small bowl.
- Whisk to combine completely. Pour dressing into a glass jar for storage.
- Shake again in glass jar to ensure that the dressing is fully mixed.
Cup of Yum
Notes
- Will be good in air tight container in fridge for up to 2 weeks. Shake well before each use.
Nutrition Information
Serving
1g
Calories
156kcal
(8%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
2mg
(1%)
Sodium
304mg
(13%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
36mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1g | |
| Calories | 156kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 304mg | 13% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.