5 from 114 votes
Greek Yogurt Waffles
Greek Yogurt Waffles use a batter of eggs, milk, Greek yogurt, honey, flour, baking powder, and salt to create waffles with a tender crumb and subtle tang from the yogurt. Cooking on a waffle iron produces golden, crisp edges alongside a soft interior. These waffles are suitable for breakfast or brunch when homemade with simple pantry ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
Waffles
Calories:
236 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large egg
- 1 3/4 cup milk
- 1/2 cup yogurt plain, Greek
- 1 tablespoon honey
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions
- In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
- Add in the baking powder, salt and flour and stir until well combined.
- Cook on a heated waffle iron until golden brown.
Cup of Yum
Notes
- Leftover batter keeps in the fridge for up to one week in an airtight container for easy waffle-making later.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
155mg
(6%)
Potassium
182mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
195IU
(4%)
Calcium
113mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6 Waffles
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 155mg | 6% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 195IU | 4% |
| Calcium | 113mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.