Greek Yogurt Waffles

User Reviews

5

114 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 Waffles

  • Calories

    236 kcal

  • Course

    Breakfast

  • Cuisine

    American

Greek Yogurt Waffles

Greek Yogurt Waffles use a batter of eggs, milk, Greek yogurt, honey, flour, baking powder, and salt to create waffles with a tender crumb and subtle tang from the yogurt. Cooking on a waffle iron produces golden, crisp edges alongside a soft interior. These waffles are suitable for breakfast or brunch when homemade with simple pantry ingredients.

Description

This waffle recipe blends wet ingredients such as eggs, milk, Greek yogurt, and honey, whisking to incorporate air for lightness. Dry ingredients including flour, baking powder, and salt are mixed in to form a smooth batter. Cooking the batter on a preheated waffle iron results in waffles that are golden brown with a crisp exterior and a moist, tender crumb inside.

The Greek yogurt adds a slight tang and moisture, influencing the overall texture by keeping the waffles soft yet structured. The honey provides mild sweetness without overpowering the flavor. The baking powder leavens the batter for a light finish.

These waffles suit a breakfast or brunch setting and can be served with syrup, fresh fruit, or other toppings. Using Greek yogurt offers added protein and a slight tang distinct from regular waffles.

Leftover batter can be stored refrigerated for about a week, enabling quick subsequent waffle batches without remaking the mix.

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Ingredients

Servings
  • 2 large egg
  • 1 3/4 cup milk
  • 1/2 cup yogurt plain, Greek
  • 1 tablespoon honey
  • 1 1/2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour

Instructions

  1. In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
  2. Add in the baking powder, salt and flour and stir until well combined.
  3. Cook on a heated waffle iron until golden brown.

Notes

  • Leftover batter keeps in the fridge for up to one week in an airtight container for easy waffle-making later.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 62mg (21%) Sodium 155mg (6%) Potassium 182mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 195IU (4%) Calcium 113mg (11%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Waffles

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 38g 13%
Protein 10g 20%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 155mg 6%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 195IU 4%
Calcium 113mg 11%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

114 reviews
Excellent

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