Greek Yogurt Waffles
User Reviews
5
Greek Yogurt Waffles
Description
This waffle recipe blends wet ingredients such as eggs, milk, Greek yogurt, and honey, whisking to incorporate air for lightness. Dry ingredients including flour, baking powder, and salt are mixed in to form a smooth batter. Cooking the batter on a preheated waffle iron results in waffles that are golden brown with a crisp exterior and a moist, tender crumb inside.
The Greek yogurt adds a slight tang and moisture, influencing the overall texture by keeping the waffles soft yet structured. The honey provides mild sweetness without overpowering the flavor. The baking powder leavens the batter for a light finish.
These waffles suit a breakfast or brunch setting and can be served with syrup, fresh fruit, or other toppings. Using Greek yogurt offers added protein and a slight tang distinct from regular waffles.
Leftover batter can be stored refrigerated for about a week, enabling quick subsequent waffle batches without remaking the mix.
Ingredients
- 2 large egg
- 1 3/4 cup milk
- 1/2 cup yogurt plain, Greek
- 1 tablespoon honey
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions
- In a medium-sized bowl, whisk together the eggs, milk, yogurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
- Add in the baking powder, salt and flour and stir until well combined.
- Cook on a heated waffle iron until golden brown.
Notes
- Leftover batter keeps in the fridge for up to one week in an airtight container for easy waffle-making later.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Waffles
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 155mg | 6% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 195IU | 4% |
| Calcium | 113mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.