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Green Apple Cucumber Slaw

This Green Apple Cucumber Slaw would be the perfect addition to your summer barbecue. My kids were all over it, so it will definitely be a crowd pleaser. The combination of green apples and cucumbers in a creamy sauce works well as a side dish at your cookouts.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Course: Salad
Cuisine: American

Ingredients

  • 1 cucumber halved and cut into thin slices
  • 2 Granny Smith apples cut into thin slices
  • 2 green onions white and green parts
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • salt to taste
  • pepper to taste

Instructions

    Cup of Yum
  1. Add the cucumber, apple, and green onion to a large bowl. (For the apple I used an apple corer/slicer and then sliced each piece two more times.)
  2. In a small bowl, whisk together the sour cream, vinegar, honey, salt, and pepper. Pour over top of the apple mixture and toss together until well combined. 
  3. Serve or store in the refrigerator for up to two days.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Green Apple Cucumber Slaw Amount Per Serving Calories 69 Calories from Fat 18 % Daily Value* Fat 2g3%Saturated Fat 1g6%Cholesterol 5mg2%Sodium 10mg0%Potassium 157mg4%Carbohydrates 13g4%Fiber 2g8%Sugar 10g11%Protein 1g2% Vitamin A 170IU3%Vitamin C 5.1mg6%Calcium 24mg2%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 69
  • Calories from Fat 18
  • % Daily Value*
  • Fat 2g
  • 3%
  • Saturated Fat 1g
  • 6%
  • Cholesterol 5mg
  • 2%
  • Sodium 10mg
  • 0%
  • Potassium 157mg
  • 4%
  • Carbohydrates 13g
  • 4%
  • Fiber 2g
  • 8%
  • Sugar 10g
  • 11%
  • Protein 1g
  • 2%
  • Vitamin A 170IU
  • 3%
  • Vitamin C 5.1mg
  • 6%
  • Calcium 24mg
  • 2%
  • Iron 0.2mg
  • 1%