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Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing

This Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing is bright and fresh and absolutely delicious!

Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings: 6 to 8 servings
Calories: 36 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 large Granny Smith apple cored and thinly sliced (leave the skin on)
  • 2 tsp. freshly squeezed lemon juice
  • half of a whole pineapple exterior skin and core removed, and flesh thinly sliced
  • 1 medium red bell pepper cored and diced
  • 1 medium yellow bell pepper cored and diced
  • 2 c. thinly sliced fennel core removed
  • ¼ c. chopped fresh Italian parsley
  • 1 tsp. chopped fresh fennel fronds
  • ½ recipe Fresh Ginger Dressing

Instructions

    Cup of Yum
  1. Place apple slices in a medium bowl and sprinkle evenly with lemon juice. Toss lightly to coat.
  2. In a large bowl, fold together pineapple, red pepper, yellow pepper, and fennel. Fold in apple slices, chopped parsley, and chopped fennel fronds. Drizzle about half of the fresh ginger dressing over the salad and fold a few times to combine.
  3. Chill for 1 to 4 hours before serving. Right before serving, fold salad a few times to combine. Add more fresh ginger dressing if needed. Keeps well in the refrigerator for a few days.

Notes

  • inspired by a fresh salad we enjoyed on the Carnival Breeze

Nutrition Information

Serving 1 Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 1g (2%) Sodium 14mg (1%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 36

% Daily Value*

Serving 1
Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 1g 2%
Sodium 14mg 1%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.