Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing

Name: Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 large Granny Smith apple; 2 tsp. freshly squeezed lemon juice; half of a whole pineapple; 1 medium red bell pepper; 1 medium yellow bell pepper; 2 c. thinly sliced fennel; ¼ c. chopped fresh Italian parsley; 1 tsp. chopped fresh fennel fronds; ½ recipe Fresh Ginger Dressing

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 20 mins
Total Time
1 hr 20 mins
Servings
6 to 8 servings
Calories
36 kcal
Course
Salad
Cuisine
American

Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing

Iris Warren

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This Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing is bright and fresh and absolutely delicious!

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Ingredients

Servings

1 large Granny Smith apple cored and thinly sliced (leave the skin on)
2 tsp. freshly squeezed lemon juice
half of a whole pineapple exterior skin and core removed, and flesh thinly sliced
1 medium red bell pepper cored and diced
1 medium yellow bell pepper cored and diced
2 c. thinly sliced fennel core removed
¼ c. chopped fresh Italian parsley
1 tsp. chopped fresh fennel fronds
½ recipe Fresh Ginger Dressing

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Instructions

Place apple slices in a medium bowl and sprinkle evenly with lemon juice. Toss lightly to coat.
In a large bowl, fold together pineapple, red pepper, yellow pepper, and fennel. Fold in apple slices, chopped parsley, and chopped fennel fronds. Drizzle about half of the fresh ginger dressing over the salad and fold a few times to combine.
Chill for 1 to 4 hours before serving. Right before serving, fold salad a few times to combine. Add more fresh ginger dressing if needed. Keeps well in the refrigerator for a few days.