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GREEN BEAN AND POTATO CASSEROLE

This Green Bean and Potato Casserole is a creamy, comforting dish featuring tender green beans and potatoes baked in a rich sauce. Topped with crispy onions and melted cheese, it's the perfect side dish for holidays or family dinners.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium potatoes peeled and diced
  • 2 cups fresh or frozen green beans
  • 1 cup sour cream
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups French fried onions for topping
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and add the diced potatoes. Cook for 10-12 minutes, or until tender. Drain and set aside.
  3. In a separate pot, blanch the green beans in boiling water for 3 minutes, then drain and set aside.
  4. In a large bowl, combine the sour cream, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  5. Add the cooked potatoes and green beans to the mixture, then stir in 1 cup of shredded cheddar cheese.
  6. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
  7. Bake for 30 minutes, or until the casserole is hot and bubbly.
  8. Remove from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese and French fried onions on top.
  9. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and the onions are golden and crispy.
  10. Serve warm and enjoy!

Notes

  • For a healthier version, use low-fat sour cream and fat-free cream of mushroom soup.
  • You can swap the green beans for other vegetables, such as peas or corn, for variation.
  • To add more flavor, you can sprinkle some cooked bacon or shredded chicken into the casserole before baking.
  • This casserole can be made ahead of time and stored in the fridge until ready to bake, just increase baking time by 10 minutes if cooking from chilled.
  • If you prefer a crispy topping, add more French fried onions during the last 5 minutes of baking.
  • Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 14g (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.