0 from 30 votes
Green Bean Casserole
This is the best Green Bean Casserole recipe! It's so creamy and full of flavor & will be the perfect side dish for all your holiday feasts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10 servings
Calories: 187 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 21 oz condensed cream of mushroom soup (two 10.5-ounce cans)
- 1 cup whole milk
- 2 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1 tsp black pepper
- 32 oz packages frozen green beans cooked and drained (two 16-ounce packages)
- 6 oz French fried onions divided
Instructions
- Preheat oven to 350 degrees and spray a 9x13-baking dish lightly with non-stick cooking spray.
- In a large bowl combine cream of mushroom soup, milk, Worcestershire sauce, garlic salt, and pepper.
- Stir in green beans. Spoon half of the bean mixture into prepared baking dish and sprinkle with half of the French fried onions, top with remaining green bean mixture.
- Bake for 35 minutes, uncovered. Add the remaining onions to the top of the beans and bake an additional 5 minutes. Remove from oven and serve.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
5mg
(2%)
Sodium
824mg
(34%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
665IU
(13%)
Vitamin C
11.2mg
(12%)
Calcium
65mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 824mg | 34% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 11.2mg | 12% |
| Calcium | 65mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.