5.0 from 3 votes
Green Bean Casserole in Instant Pot
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 178 kcal
Course:
Side Dish
Cuisine:
American , Vegetarian
Ingredients
- 32 ounces frozen green beans
- 1 cans cream of mushroom
- 1 cup milk (or broth)
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 1/2 cup fried onions
- 1 cup shredded cheddar
Instructions
- Add the green beans to the Instant Pot.
- In a separate bowl, combine the cream of mushroom, milk, garlic powder, seasoned salt, pepper, and onion powder. Stir until combined. **If you are concerned about burn notice, you can add the cream of mushroom after the pressure cooking time**
- Pour mixture over green beans.
- Secure lid and set the pressure valve to SEALING.
- Cook on HIGH PRESSURE for 15 minutes.
- Press CANCEL.
- Quick-release the pressure and remove the lid.
- Add in the shredded cheddar and 1/2 cup of the fried onions. Stir to combine.
- Pour into a serving dish and sprinkle remaining friend onions on top.
Cup of Yum
Notes
- If using a newer Instant Pot model, consider adding an extra 1/4 cup of liquid to prevent a burn notice. Avoid stirring after adding the liquid mix to keep thicker components from sticking to the bottom.
Nutrition Information
Serving
1/8th
Calories
178kcal
(9%)
Carbohydrates
19.3g
(6%)
Protein
8.5g
(17%)
Fat
15.2g
(23%)
Saturated Fat
7.8g
(39%)
Polyunsaturated Fat
4.3g
Trans Fat
0.2g
Cholesterol
24.7mg
(8%)
Sodium
828.5mg
(35%)
Fiber
5.7g
(23%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 1/8th | |
| Calories | 178kcal | 9% |
| Carbohydrates | 19.3g | 6% |
| Protein | 8.5g | 17% |
| Fat | 15.2g | 23% |
| Saturated Fat | 7.8g | 39% |
| Polyunsaturated Fat | 4.3g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24.7mg | 8% |
| Sodium | 828.5mg | 35% |
| Fiber | 5.7g | 23% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.