Green Bean Casserole in Instant Pot

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5.0

3 reviews
Excellent

Green Bean Casserole in Instant Pot

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 32 ounces frozen green beans
  • 1 cans cream of mushroom
  • 1 cup milk (or broth)
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 1 tsp onion powder
  • 1 1/2 cup fried onions
  • 1 cup shredded cheddar
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Instructions

  1. Add the green beans to the Instant Pot.
  2. In a separate bowl, combine the cream of mushroom, milk, garlic powder, seasoned salt, pepper, and onion powder. Stir until combined. **If you are concerned about burn notice, you can add the cream of mushroom after the pressure cooking time**
  3. Pour mixture over green beans.
  4. Secure lid and set the pressure valve to SEALING.
  5. Cook on HIGH PRESSURE for 15 minutes.
  6. Press CANCEL.
  7. Quick-release the pressure and remove the lid.
  8. Add in the shredded cheddar and 1/2 cup of the fried onions. Stir to combine.
  9. Pour into a serving dish and sprinkle remaining friend onions on top.

Notes

  • If using a newer Instant Pot model, consider adding an extra 1/4 cup of liquid to prevent a burn notice. Avoid stirring after adding the liquid mix to keep thicker components from sticking to the bottom.

Nutrition Information

Show Details
Serving 1/8th Calories 178kcal (9%) Carbohydrates 19.3g (6%) Protein 8.5g (17%) Fat 15.2g (23%) Saturated Fat 7.8g (39%) Polyunsaturated Fat 4.3g Trans Fat 0.2g Cholesterol 24.7mg (8%) Sodium 828.5mg (35%) Fiber 5.7g (23%) Sugar 4.9g (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving 1/8th
Calories 178kcal 9%
Carbohydrates 19.3g 6%
Protein 8.5g 17%
Fat 15.2g 23%
Saturated Fat 7.8g 39%
Polyunsaturated Fat 4.3g 25%
Trans Fat 0.2g 10%
Cholesterol 24.7mg 8%
Sodium 828.5mg 35%
Fiber 5.7g 23%
Sugar 4.9g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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