5.0 from 6 votes
Green Bean Casserole with Bacon and Cheese
Green Bean Casserole with Bacon and Cheese is a delicious twist on a classic recipe. It has amazing flavor and perfect served this Thanksgiving.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 507 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 oz frozen green beans
- 1 pound Bacon cooked and chopped
- 2 cans Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 teaspoon soy sauce
- 1 cup cheddar cheese shredded.
- 6 oz French fried onions
Instructions
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large saucepan over medium high heat. Let the bacon cool and then chop the bacon.
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, soy sauce and half of the shredded cheddar cheese and half of the cooked bacon.
- Stir in the green beans and half of the french fried onions.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining chopped bacon, shredded cheese and french fried onions.
- Bake for 10 more minutes.
- Serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
20g
(7%)
Protein
16g
(32%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
57mg
(19%)
Sodium
1387mg
(58%)
Potassium
420mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
775IU
(16%)
Vitamin C
10mg
(11%)
Calcium
157mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 20g | 7% |
| Protein | 16g | 32% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 57mg | 19% |
| Sodium | 1387mg | 58% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 10mg | 11% |
| Calcium | 157mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.