Green Bean Casserole with Bacon and Cheese

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    8

  • Calories

    507 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Bean Casserole with Bacon and Cheese

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Green Bean Casserole with Bacon and Cheese is a delicious twist on a classic recipe. It has amazing flavor and perfect served this Thanksgiving.

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Ingredients

Servings
  • 24 oz frozen green beans
  • 1 pound Bacon cooked and chopped
  • 2 cans Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 teaspoon soy sauce
  • 1 cup cheddar cheese shredded.
  • 6 oz French fried onions
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Fry the bacon in a large saucepan over medium high heat.  Let the bacon cool and then chop the bacon.
  3. In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, soy sauce and half of the shredded cheddar cheese and half of the cooked bacon.
  4. Stir in the green beans and half of the french fried onions.
  5. Pour this mixture in a casserole dish.
  6. Bake for 30 minutes, stir the mixture and then top with the remaining chopped bacon, shredded cheese and french fried onions.
  7. Bake for 10 more minutes.
  8. Serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 507kcal (25%) Carbohydrates 20g (7%) Protein 16g (32%) Fat 40g (62%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 57mg (19%) Sodium 1387mg (58%) Potassium 420mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 775IU (16%) Vitamin C 10mg (11%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 507 kcal

% Daily Value*

Calories 507kcal 25%
Carbohydrates 20g 7%
Protein 16g 32%
Fat 40g 62%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 57mg 19%
Sodium 1387mg 58%
Potassium 420mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 775IU 16%
Vitamin C 10mg 11%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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