0 from 12 votes
Green Bean Casserole with Bacon Recipe
Take your classic green bean casserole to the next level and make Green Bean Casserole with Bacon. Easy ingredients and tasty flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 276 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 24 oz frozen green beans or fresh
- 2 cans cream of mushroom soup 10 oz each
- 6 slices Bacon cooked and chopped
- 2 cups fresh mushrooms sliced
- 2 tsp minced garlic
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 1/2 cups French fried onions divided
Instructions
- Preheat the oven to 350 degrees F.
- Boil water in a saucepan over medium high heat and cook the green beans for approximately 5 minutes in the water. Drain and rinse the green beans under cold water and set aside.
- Cook the bacon in a large skillet over medium heat until the bacon is crispy. Move the bacon to a plate lined with paper towels and set aside.
- Drain off most of the bacon grease (leave approximately 1 tbsp of grease). Add the mushrooms to the skillet and cook them over medium high heat for approximately 5 minutes until they are golden brown. Add the garlic and cook for 1 minute until the garlic is aromatic. Then remove the pan from the heat.
- Crumble the bacon and add it back to the pan.
- Then stir in the cream of mushroom soups, milk and salt and pepper. Then gently fold in the green beans and 2 cups of the French fried onions into the mixture.
- Pour this mixture in a casserole dish.
- Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
Cup of Yum
Nutrition Information
Calories
276kcal
(14%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
959mg
(40%)
Potassium
435mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
643IU
(13%)
Vitamin C
11mg
(12%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 959mg | 40% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 643IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.