4.2 from 366 votes
Green Bean Corn Casserole
Easy and delicious Green Bean Corn Casserole is the perfect side dish that is loaded with corn, green beans and cheese in a creamy sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 334 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10.75 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup finely chopped onion
- 2 cans French style green beans drained, (14.5 oz each)
- 2 cups frozen corn thawed
- ¼ cup crushed cheese crackers
- non-stick spray
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Cup of Yum
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
53mg
(18%)
Sodium
475mg
(20%)
Potassium
520mg
(15%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1297IU
(26%)
Vitamin C
18mg
(20%)
Calcium
312mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 475mg | 20% |
| Potassium | 520mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1297IU | 26% |
| Vitamin C | 18mg | 20% |
| Calcium | 312mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.