0 from 3 votes
Green Bean Stuffing Casserole
This Green Bean Stuffing Casserole is made up of two favorite Thanksgiving side dishes in one! Green beans in a creamy mushroom gravy combined with stuffing and then topped with crispy French fried onions.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 62 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 10.5 ounce can of cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups green beans fresh, canned, or frozen
- 1 6 ounce box turkey stuffing mix
- 1 1/2 cups chicken stock
- 4 Tablespoon butter
- 1 1/3 cups French fried onions divided
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine your cream of mushroom soup, milk, and soy sauce.
- Stir in the green beans.
- Mix in half of the french fried onions.
- Pour the green bean mixture into a 9x13 or equivalent baking dish.
- In another large bowl microwave, the butter and chicken stock in 30-second intervals until the butter is melted.
- Using a fork stir in the stuffing mix until thoroughly moistened.
- Spread the stuffing mixture over the top of the green bean mixture.
- Top with the remaining french fried onions.
- Bake for 40 minutes.
- Remove from oven and serve!
Cup of Yum
Nutrition Information
Serving
12
Calories
62kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
12mg
(4%)
Sodium
109mg
(5%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
387IU
(8%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 12 | |
| Calories | 62kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 109mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.