5.0 from 3 votes
Green Beans with Bacon and Onions
Nutritious, convenient frozen green beans are combined with caramelized onions and bacon in this delicious side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 85 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound frozen cut green beans
- 3 lices Bacon cooked and crumbled
- 1 tablespoon olive oil
- 1 small onion sliced or chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon red wine vinegar
Instructions
- Cook the green beans according to the package directions. Drain well.
- In a small skillet, cook the bacon until crispy. Drain and set aside.
- While the beans and bacon are cooking and draining, heat the olive oil in a medium skillet over medium heat. Add the onion, salt, and pepper and cook, stirring frequently, until the onion is golden brown.
- Add the drained green beans, crumbled bacon, and red wine vinegar to the skillet with the browned onion. Toss well and serve immediately.
Cup of Yum
Nutrition Information
Serving
1
Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
784IU
(16%)
Vitamin C
16mg
(18%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1 | |
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.