Green Beans with Bacon and Onions
User Reviews
5.0
3 reviews
Excellent
Green Beans with Bacon and Onions
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Nutritious, convenient frozen green beans are combined with caramelized onions and bacon in this delicious side dish.
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Ingredients
- 1 pound frozen cut green beans
- 3 lices Bacon cooked and crumbled
- 1 tablespoon olive oil
- 1 small onion sliced or chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon red wine vinegar
Instructions
- Cook the green beans according to the package directions. Drain well.
- In a small skillet, cook the bacon until crispy. Drain and set aside.
- While the beans and bacon are cooking and draining, heat the olive oil in a medium skillet over medium heat. Add the onion, salt, and pepper and cook, stirring frequently, until the onion is golden brown.
- Add the drained green beans, crumbled bacon, and red wine vinegar to the skillet with the browned onion. Toss well and serve immediately.
Nutrition Information
Show Details
Serving
1
Calories
85kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
300mg
(13%)
Potassium
283mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
784IU
(16%)
Vitamin C
16mg
(18%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 85kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 300mg | 13% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 784IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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