Back
Green Beans with Lemon and Feta Cheese
5 from 6 votes

Green Beans with Lemon and Feta Cheese

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Side Dish, Salad
Cuisine: Vegetarian

Ingredients

  • 1 tablespoon olive oil
  • 1/2 red onion chopped, small
  • 2 cloves garlic chopped
  • 1 lb. Green bean ends snapped and washed, fresh
  • lemon juice of one large lemon
  • 1/4 cup feta cheese
  • salt season to taste
  • black pepper season to taste

Instructions

    Cup of Yum
  1. 1. In a large skillet, heat the olive oil and saute the garlic and onion until tender. Stir in the green beans. Add the lemon juice and stir again. Place a lid on the skillet and cook the green beans until tender, about 5 minutes. Make sure you stir the beans at least once.
  2. 2. Pour the green beans into a bowl or onto a serving platter. Top with feta cheese and season with salt and pepper. Serve warm.
  3. *Note-I always squeeze additional fresh lemon juice on the green beans right before serving.