Green Beans with Lemon and Feta Cheese
User Reviews
5
6 reviews
Excellent
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Cuisine
Vegetarian
Green Beans with Lemon and Feta Cheese
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 tablespoon olive oil
- 1/2 red onion chopped, small
- 2 cloves garlic chopped
- 1 lb. Green bean ends snapped and washed, fresh
- lemon juice of one large lemon
- 1/4 cup feta cheese
- salt season to taste
- black pepper season to taste
Instructions
- 1. In a large skillet, heat the olive oil and saute the garlic and onion until tender. Stir in the green beans. Add the lemon juice and stir again. Place a lid on the skillet and cook the green beans until tender, about 5 minutes. Make sure you stir the beans at least once.
- 2. Pour the green beans into a bowl or onto a serving platter. Top with feta cheese and season with salt and pepper. Serve warm.
- *Note-I always squeeze additional fresh lemon juice on the green beans right before serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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