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Green Beans with Shallots and Tomatoes
5 from 6 votes

Green Beans with Shallots and Tomatoes

Fresh, crisp green beans dressed in a warm, tangy shallot dressing! A simple and delicious side dish, especially in summertime.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 52 kcal
Course: Side Dish
Cuisine: Vegan, gluten-free

Ingredients

  • 1 lb. Green bean fresh
  • 2 shallot about 1/2 cup sliced, medium
  • 2 Roma tomato
  • 3 Tbsp. red wine vinegar (or white)
  • salt to taste

Instructions

    Cup of Yum
  1. Trim ends off green beans. Dice tomatoes and slice shallots.
  2. Steam the green beans for about 4-5 minutes, until just tender.
  3. Meanwhile, in a large skillet over medium heat, saute shallots with a little salt for 4-5 minutes. (I use 3 Tbsp. water/veggie broth for no-oil saute method, adding more as needed.)
  4. Add diced tomatoes and cook 2 more minutes.
  5. Add red wine vinegar and heat for 1 minute.
  6. Reduce heat, add steamed green beans, and mix well to combine the dressing with the beans.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Potassium 354mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1041IU (21%) Vitamin C 19mg (21%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Potassium 354mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1041IU 21%
Vitamin C 19mg 21%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.