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5.0 from 15 votes

Green Beans with Shiitake Mushrooms

Healthy and fresh Green Bean recipe with mushrooms and spices.

Course: Salad , Lunch , Dinner , Others
Cuisine: American , Vegetarian

Ingredients

  • Bon Appetit Magazine November 2001
  • 6 tablespoons butter ¾ stick
  • 2 shallots sliced thinly
  • 2 pounds fresh green beans trimmed
  • 8 ounces Shiitake mushrooms sliced
  • 2 garlic cloves minced
  • ⅔ cup low-fat chicken broth

Instructions

    Cup of Yum
  1. Over medium-high heat, melt 3 tablespoons butter in a sauté pan. Add mushrooms and cook for 5 minutes.
  2. Transfer to a bowl.
  3. In same pan, sauté onion and garlic in the remaining 3 tablespoons of butter for 2 minutes.
  4. Add green beans and chicken broth. Simmer until liquid has evaporated, about 10 minutes.
  5. Add mushrooms back into pan and warm through.
  6. Add salt and pepper to taste and serve.