Green Beans with Shiitake Mushrooms
User Reviews
5.0
15 reviews
Excellent
Green Beans with Shiitake Mushrooms
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Healthy and fresh Green Bean recipe with mushrooms and spices.
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Ingredients
- Bon Appetit Magazine November 2001
- 6 tablespoons butter ¾ stick
- 2 shallots sliced thinly
- 2 pounds fresh green beans trimmed
- 8 ounces Shiitake mushrooms sliced
- 2 garlic cloves minced
- ⅔ cup low-fat chicken broth
Instructions
- Over medium-high heat, melt 3 tablespoons butter in a sauté pan. Add mushrooms and cook for 5 minutes.
- Transfer to a bowl.
- In same pan, sauté onion and garlic in the remaining 3 tablespoons of butter for 2 minutes.
- Add green beans and chicken broth. Simmer until liquid has evaporated, about 10 minutes.
- Add mushrooms back into pan and warm through.
- Add salt and pepper to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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