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4.8 from 207 votes

Green Breakfast Smoothie Recipe

Start your day the feel-good way with this green breakfast smoothie. It will keep you energized all morning long, and it actually tastes good! It couldn't be easier to make and it's ready in minutes.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 253 kcal
Course: Breakfast
Cuisine: North American

Ingredients

  • 2 cups spinach or kale leaves see notes
  • 2 cups chopped pineapple
  • 1 medium banana
  • ½ apple chopped
  • 2 tablespoons hemp hearts sub flax seeds or chia seeds
  • 1-2 cups water see notes

Instructions

    Cup of Yum
  1. Put spinach or kale, pineapple, banana, apple hemp hearts, and 1 cup of the water into a high-powered blender.
  2. Blend for 1 minute until very smooth. If you'd like a thinner smoothie, add more water.
  3. Pour your breakfast smoothie into a glass and enjoy it right away.

Notes

  • If you don't have a high-powered blender, you can still make this smoothie, but keep in mind that it won't be as smooth. It will still taste delicious!
  • If you're unsure about how a green breakfast smoothie will taste, opt for spinach as it's less green-tasting. 
  • Make sure that at least one of the ingredients is frozen. We normally keep a bag of peeled bananas in the freezer for smoothies. If all of your ingredients are fresh, you can add some ice cubes to chill the smoothie.
  • The exact amount of water you need will depend on the size of the banana and apple you use, how many ingredients are frozen, and personal preference. It is best to start with 1 cup and then add more as needed.

Nutrition Information

Serving 1 serving = 16 ounces Calories 253kcal (13%) Carbohydrates 44g (15%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Monounsaturated Fat 1g Sodium 38mg (2%) Potassium 607mg (17%) Fiber 6g (24%) Sugar 28g (56%) Vitamin A 3049IU (61%) Vitamin C 95mg (106%) Calcium 85mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 253

% Daily Value*

Serving 1 serving = 16 ounces
Calories 253kcal 13%
Carbohydrates 44g 15%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 1g 5%
Sodium 38mg 2%
Potassium 607mg 13%
Fiber 6g 24%
Sugar 28g 56%
Vitamin A 3049IU 61%
Vitamin C 95mg 106%
Calcium 85mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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